FOOD, MEALS, CATERING 

We are renowned for our healthy and delicious food, meals, and catering. Our chefs will prepare healthy, balanced and nutritious meals for your stay. If your group is going out from camp, we can provide a packed lunch in place of your regular lunch.

On your arrival day, if you are arriving before lunch you can order a group lunch as an optional extra. Or that your group has food or a meal, with them. 

Our standard Meal times: Breakfast: 8:00 am   Lunch: 12:30 pm   Dinner: 5:30 pm If you wish to change these to suit your needs, have a chat with bookings.

To help you plan, we’d like to outline the meal plan options we provide for groups, as well as the individual dietary we can support.

🍽️ Whole Group Meal Plan Options

For simplicity, consistency, and food safety, we offer the following meal plans for entire groups:

1. Standard Menu Includes all meats and all food types

2. No Pork / No Beef Excludes pork and beef products. All other meats and ingredients are included

3. Chicken Only (No Red Meat) Includes chicken and other non-red meat options. Excludes beef, lamb, and other red meats

🥗 Individual Dietary Requirements 

We understand that individuals within your group may have specific dietary needs. We are happy to cater for the following only including:

• Vegetarian

• Vegan

• Dairy-free ingredients

• Gluten-free ingredients

• Egg free

We ask that all individual dietary requirements are clearly provided to us in advance in the Guest Group Service interface. This is done at registration either by the group leader or the attendee themselves, with self registration.

⚠️ Why We Structure Our Menu This Way

Our approach is designed to balance flexibility with the highest standards of food safety and service quality. Specifically:

Health & Safety:

Managing allergens and specialised diets requires strict food handling processes to avoid cross-contamination. Limiting whole-group menu variations helps us maintain safe preparation practices.

Ingredient Assurance:

Many dietary requirements (particularly religious or allergen-based) rely on detailed ingredient verification. It can be difficult to guarantee that every processed or supplied product fully complies with multiple complex restrictions at a whole-group level.

Supply Limitations:

Some specialised ingredients can be difficult to source consistently, especially in the quantities required to cater for entire groups.

Operational Practicality:

Preparing multiple large-scale specialised menus significantly increases complexity in storage, preparation, and service, which can impact both safety and quality.

For the reasons above, we provide a small number of structured group menu plan options, Standard Menu Includes all meats and all food types No Pork / No Beef Excludes pork and beef products. All other meats and ingredients are included Chicken Only (No Red Meat). Don't forget we also cater for more specific dietary needs individually wherever possible. If you have any questions or would like to discuss your group’s needs further, we’re very happy to help.